酒经-古法今观-中国古代科技名著新编 本书特色

本书着重讲述了中国酒文化的内容，既有对中国酒文化的高度概括和论述，同时又提供了具体的制曲、酿酒方法以及如何榨酒、收酒、贮存酒。本书对其原典进行了精准的注释和翻译，方便读者在了解酿酒知识的基础上，进一步了解中国博大精深的酒文化。由此，使本书既具有科学实用性，也具有一定的文化性。

酒经-古法今观-中国古代科技名著新编 内容简介

宋代朱肱所著的《酒经》是宋代酒文化的经典之作，书中既有对中国酒文化的高度概括和论述，同时又提供了具体的制曲、酿酒方法以及如何榨酒、收酒、贮存酒，是我国现存的*部全面系统论述制曲酿酒工艺的专门著作。全书分上、中、下三卷。上卷为总论，论酒的发展历史；中卷论制曲，收录了十三种酒曲的配方及制法；下卷着重论述酿酒的工艺过程及各种酒的酿造技术。并提供相关附录鉴赏，包括序跋如读朱翼中《北山酒经》并序、《北山酒经》跋.、《北山酒经》跋等，及相关酒文化知识，如酒的历史.、酒的起源、酒名、酒类、酒具、酒礼、酒俗、酒文学、酒与诗人、酒与书画、酒令、酒市等，是对中国传统文化的总结，是为对酒文化、传统文化感兴趣的读者准备的一场盛宴。

酒经-古法今观-中国古代科技名著新编 目录

目 录
上卷......................................................011
总论......................................................012
中卷......................................................033
总论......................................................034
罨曲......................................................038
顿递祠祭曲................................................038
香泉曲....................................................040
香桂曲....................................................041
杏仁曲....................................................042
风曲......................................................044
瑶泉曲....................................................044
金波曲....................................................045
滑台曲....................................................046目 录 上卷......................................................011 总论......................................................012 中卷......................................................033 总论......................................................034 罨曲......................................................038 顿递祠祭曲................................................038 香泉曲....................................................040 香桂曲....................................................041 杏仁曲....................................................042 风曲......................................................044 瑶泉曲....................................................044 金波曲....................................................045 滑台曲....................................................046 豆花曲....................................................048 酉暴曲....................................................050 玉友曲....................................................050 白醪曲....................................................052 小酒曲....................................................053 真一曲....................................................054 莲子曲....................................................055 下卷......................................................057 卧浆......................................................058 淘米..................................................... 059 煎浆................................................... ..061 汤米.................................................... .062 蒸醋糜....................................................066 用曲............................................... ......069 合酵................................................ .....073 酴米................................................ .....074 蒸甜糜............................................ .......079 投醹............................................. ........081 酒器.................................. ...................085 上槽......................................... ............086 收酒........................................ .............087 煮酒......................................... ............089 火迫酒................................... ................090 曝酒法..................................... ..............092 白羊酒....................................................094 地黄酒....................................................095 菊花酒....................................................096 酴醾酒....................................................097 葡萄酒法..................................................098 猥酒......................................................100 神仙酒法..................................................101 武陵桃源酒法..............................................102 真人变髭发方..............................................105 妙理曲法..................................................106 时中曲法..................................................108 冷泉酒法..................................................109 附录一 序跋...............................................111 读朱翼中《北山酒经》并序..................................111 《北山酒经》跋............................................112 《北山酒经》跋............................................112 四库全书总目提要·北山酒经................................113 附录二 中国酒文化.........................................114 酒的历史..................................................114 酒的起源..................................................118 酒名..................................................... 123 酒类................................................ .....130 酒具............................................. ........136 酒礼.............................................. .......143 酒俗.............................................. .......145 酒文学......................................... ..........147 酒与诗人...................................... ...........149 酒与书画...................................... ...........151 酒令........................................... ..........153 酒市.......................................... ...........155 酒人.......................................... ...........157信息

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