新编实用英语教程 本书特色

本教材以教育部《高职高专教育英语课程教学基本要求》为依据，结合学生的实际编写而成。全书分为十个单元：Campus Life, City Life and Folk Customs, Business Etiquette & Vocational Health, Fashion and Shopping, Global Families, Healthy Eating, Products and Trade, Life Planning, Occupation Selection, Product Display & Market Promotion;每个单元分为听说、阅读、写作、翻译、语法、知识技能拓展六个模块，力求以兴趣促进学习，真正教给学生英语学习的方法，打好基础，以更好地应用于未来的工作和生活。本教材适合高职高专及同等英语水平的读者参考使用。

新编实用英语教程 内容简介

本书加强听说、加强表达、加强实用, 增加了实用交际能力的培养, 新编和更新的课文更加符合时代气息和职场交际的特色, 语言更具时代性, 更有利于激发学生的学习兴趣。本书加强听说、加强表达、加强实用, 增加了实用交际能力的培养, 新编和更新的课文更加符合时代气息和职场交际的特色, 语言更具时代性, 更有利于激发学生的学习兴趣。

新编实用英语教程 目录

目录
Unit 1Campus Life1

Section ⅠListening and Speaking1

Section ⅡReading7

Section ⅢWriting15

Section ⅣTranslating16

Section ⅤGrammar18

Section ⅥExpansion of Knowledge and Skills22

Unit 2City Life and Folk Customs24

Section ⅠListening and Speaking24

Section ⅡReading30

Section ⅢWriting37

Section ⅣTranslating37

Section ⅤGrammar39

Section ⅥExpansion of Knowledge and Skills 44

Unit 3Business Etiquette & Vocational Health46

Section ⅠListening and Speaking46

Section ⅡReading52

Section ⅢWriting58

Section ⅣTranslating60

Section ⅤGrammar62

Section ⅥExpansion of Knowledge and Skills66

Unit 4Fashion and Shopping69

Section ⅠListening and Speaking69

Section ⅡReading75

Section ⅢWriting80

Section ⅣTranslating81

Section ⅤGrammar83

Section ⅥExpansion of Knowledge and Skills87





Unit 5Global Families90

Section ⅠListening and Speaking90

Section ⅡReading95

Section ⅢWriting103

Section ⅣTranslating105

Section ⅤGrammar109

Section ⅥExpansion of Knowledge and Skills112

Unit 6Healthy Eating115

Section ⅠListening and Speaking115

Section ⅡReading121

Section ⅢWriting126

Section ⅥTranslating127

Section ⅤGrammar129

Section ⅥExpansion of Knowledge and Skills132

Unit 7Products and Trade135

Section ⅠListening and Speaking135

Section ⅡReading141

Section ⅢWriting146

Section ⅣTranslating146

Section ⅤGrammar148

Section ⅥExpansion of Knowledge and Skills152

Unit 8Life Planning154

Section ⅠListening and Speaking154

Section ⅡReading160

Section ⅢWriting165

Section ⅣTranslating167

Section ⅤGrammar169

Section ⅥExpansion of Knowledge and Skills172

Unit 9Occupation Selection175

Section ⅠListening and Speaking175

Section ⅡReading181

Section ⅢWriting185

Section ⅣTranslating187

Section VGrammar189

Section ⅥExpansion of Knowledge and Skills193

Unit 10Production Display & Market Promotion195

Section ⅠListening and Speaking195

Section ⅡReading201

Section ⅢWriting206

Section ⅣTranslating208

Section ⅤGrammar209

Section ⅥExpansion of Knowledge and Skills214

参考文献217

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