美国数学建模竞赛同济大学优秀论文选评-(上)

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美国数学建模竞赛同济大学优秀论文选评-(上)

美国数学建模竞赛同济大学优秀论文选评-(上)

作者:本书编委会

开 本:16开

书号ISBN:9787560856285

定价:29.0

出版时间:2014-11-01

出版社:同济大学出版社

美国数学建模竞赛同济大学优秀论文选评-(上) 本书特色

  截止到2013年,同济大学在美国数学建模竞赛中获得benfusaro奖及入围奖1项,一等奖13项,二等奖25项,三等奖42项。同济大学数学建模组主编的《美国数学建模竞赛同济大学优秀论文选评》正是精选了这些获奖论文中具有代表性的论文,每篇论文都按照竞赛论文的写作要求包含了论文的摘要、问题重述、问题分析、模型假设、模型建立和求解、模型分析和检验、模型评价等内容,在论文前列出原题,编者还在论文后给出了简要的点评,以供读者参考。   本书可供参加美国数学建模竞赛的学生学习和阅读,对于从事数学建模课程教学及指导工作的老师也有一定的参考价值,也可供相关学科的技术人员参考。

美国数学建模竞赛同济大学优秀论文选评-(上) 目录

前言**部分  mcm 2013年a题**章  赛题:the ultimate brownie pan第二章  论文1:the ultimate brownie pan  §2.1  introduction  §2.2 assumptions  §2.3 notations  §2.4 part i  §2.5 part ii  §2.6 strengths and weaknesses  §2.7 future work  §2.8点评第三章  论文2:the ultimate brownie pan  §3.1 introduction  §3.2 problem anaivsis  §3.3 assumptions  §3.4 models  §3.5 results  §3.6 analysis of models  §3.7点评第四章  论文3:the ultimate brownie pan  §4.1 introduction  §4.2 restatement of the problem  §4.3 problem analysis  §4.4 model assumptions  §4.5  model and solution  §4.6  evaluation of the model  §4.7 future works  §4.8点评第五章  论文4:heat distribution and the ultimate brownie pan  §5.1  introduction  §5.2 heat distribution proble~the models of heat distribution acrosspans  §5.3 the pan-shape—choosing problem  §5.4点评第六章  论文5:ultimate brownie pan,live in a delicious way  §6.1  introduction and backgrounds  §6.2 terminology and definitions  §6.3 assumptions  §6.4 temperature distribution model  §6.5 solutions to requirements  §6.6  sensitivity analysis  §6.7 strengths and weaknesses  §6.8点评第七章  论文6:the ultimate brownie pan  §7.1  introduction  §7.2 assumptions  §7.3 heat analysis  §7.4 unevenness of distribution  §7.5 arrangement problem  §7.6 weight analysis  §7.7 sensitivity analysis  §7.8  conclusions  §7.9 strengths and weaknesses  §7.10点评第二部分  mcm 2011年a题第八章  赛题:snowboard course第九章  论文1:research of the snowboard course  §9.1  introduction  §9.2 scheme 1  §9.3  scheme 2  §9.4 scheme 3  §9.5 strengths and weaknesses  §9.6 conclusions  §9.7点评第十章  论文2:snowboard course:the optimization 0f the halfpipe shape  §10.1  introduction  §10.2 assumptions  §10.3  variable definition  §10.4 analysis of the problem  §10.5 the model results  §10.6 improve the model  §10.7  conclusions  §10.8 strengths and weaknesse  §10.9点评第十一章  论文3:a solution to snowboard course  §11.1  introduction  §11.2 analysis  §11.3 variables and assnmption  §11.4 model  §1 1.5  model optimization  §1 1.6 practical application  §11.7  conclusion  §11.8 appendix  §11.9点评第三部分  mcm 2010年a题第十二章  赛题:the sweet spot第十三章  论文1:hit the bali,hit the sweet spot  §13.1  introduction  §13.2 general assumptions  §13.3 the collision model  §13.4 two definitions of the sweet spot  §13.5 verification of the model  §13.6 corking the bat  §13.7 the vertical sweet zone  §13.8 metal bats  §13.9点评第十四章  论文2:the sweet spot  §14.1 restatement of the problem  §14.2 terms and ambiguous words  §14.3 ambiguous words  §14.4  assumptions  §14.5 the cop model  §14.6 the plane—parallel motion model  §14.7 the plane—parallel motion model of a corked bat  §14.8 dynamics of swinging a bat  §14.9 the comprehensive consideration  §14.10点评 
美国数学建模竞赛同济大学优秀论文选评-(上)

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