仿生嗅觉与味觉传感技术 本书特色

《仿生嗅觉与味觉传感技术（英文版）》由ping  wang、qingjun liu、chunsheng wu、k.jimmy hsia主编。仿生嗅觉与味觉传感技术（bioinspired smell and tasce serlsors）研究的目标是开发人体 感觉器官的替代品，其突出的特点是能够模拟某些生 物体功能，像人体感觉器官那样工作，发出信息、产 生响应。仿生嗅觉和味觉传感技术在生命科学和信息 科学这一交叉领域具有重要的研究意义和应用前景。  

仿生嗅觉与味觉传感技术 目录

1  introduction  ping wang, qingjun liu, chunsheng wu and k. jimmy hsia2  electronic nose and electronic tongue  yingchang zou, hao wan, xi zhang, da ha and ping wang3  olfactory cell-based smell sensors  yanli lu and qingjun liu4  smell sensors based on olfactory epithelium  qian zhang and qingjun liu5  smell sensors with insect antenna  chunsheng wu, liping du and ling zou6  smell sensors based on olfactory receptor  liping du, chunsheng wu and ling zou7  smell sensors based on odorant binding proteins  yanli lu, yao yao and qingjun liu8  dna-decorated devices as smell sensors  chunsheng wu, liping du and ling zou9  in vivo bioelectronic nose  liujing zhuang, tiantian guo and bin zhang10 taste sensors with gustatory cells  chunsheng wu, liping du and liang hu11  gustatoty epithelium-based taste sensors  diming zhang and qingjun liu12  gustatory receptor-based taste sensors  ling zou, chunsheng wu and liping du13  biomimetie gustatory membrane-based taste sensors  hao wan, da ha and ping wang14  in vivo bioeleetronie tongue  zhen qin, bin zhang and liang hu15  future trends of bioinspired smell and taste sensors  ping wang, liujing zhuang, y'mgchang zou and k. jimmy hsiaindex

自然科学 生物科学 生物工程学

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