| 仿生嗅觉与味觉传感技术 |
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2020-07-13 00:00:00 |
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仿生嗅觉与味觉传感技术 本书特色
《仿生嗅觉与味觉传感技术（英文版）》由ping wang、qingjun liu、chunsheng wu、k.jimmy hsia主编。仿生嗅觉与味觉传感技术（bioinspired smell and tasce serlsors）研究的目标是开发人体 感觉器官的替代品，其突出的特点是能够模拟某些生 物体功能，像人体感觉器官那样工作，发出信息、产 生响应。仿生嗅觉和味觉传感技术在生命科学和信息 科学这一交叉领域具有重要的研究意义和应用前景。
仿生嗅觉与味觉传感技术 目录
1 introduction ping wang, qingjun liu, chunsheng wu and k. jimmy hsia2 electronic nose and electronic tongue yingchang zou, hao wan, xi zhang, da ha and ping wang3 olfactory cell-based smell sensors yanli lu and qingjun liu4 smell sensors based on olfactory epithelium qian zhang and qingjun liu5 smell sensors with insect antenna chunsheng wu, liping du and ling zou6 smell sensors based on olfactory receptor liping du, chunsheng wu and ling zou7 smell sensors based on odorant binding proteins yanli lu, yao yao and qingjun liu8 dna-decorated devices as smell sensors chunsheng wu, liping du and ling zou9 in vivo bioelectronic nose liujing zhuang, tiantian guo and bin zhang10 taste sensors with gustatory cells chunsheng wu, liping du and liang hu11 gustatoty epithelium-based taste sensors diming zhang and qingjun liu12 gustatory receptor-based taste sensors ling zou, chunsheng wu and liping du13 biomimetie gustatory membrane-based taste sensors hao wan, da ha and ping wang14 in vivo bioeleetronie tongue zhen qin, bin zhang and liang hu15 future trends of bioinspired smell and taste sensors ping wang, liujing zhuang, y'mgchang zou and k. jimmy hsiaindex
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http://book.00-edu.com/tushu/kj1/202007/2629909.html |
