中国文化之旅 内容简介

全册共计分为地理、饮食、节假日、历史四个部分计19单元，每个单元结构如下:**部分主要是地理部分，讲述中国地理中的自然文化、风景以及美学意义，激发学生对祖国大好河山的自豪感以及如何讲好祖国山水的基本能力。第二部分主要是中国美食文化简介。通过具有中国特色的美食文化展示，凸显具有地方特色、民族特色的饮食文化，更好的讲述中国的悠久历史文化内涵。更好的向世人展示中国。民以食为天。第三部分主要是中国传统文化中的新年。中国传统文化中的新年对于整个世界的影响以及传达的民族文化内涵。进一步阐释5000年连续的文明背后的原因。第四部分是中国历史文化部分，讲好中国的故事是关键，中国的故事中的历史文化秉承整个民族文化，是民族文化的脊梁。从寻根问祖、丝绸之路、大唐盛世、两宋文化科技、大明王朝航海时代、以及大清帝国、新中国的成立，一步步走向辉煌的历史，客观、真实的诠释了整个民族的历史文化，在兴衰的进程中见证了辉煌的过去以及展望民族复兴的未来。在教材编写过程中，我们得到了许多同仁的大力支持以及建议，再次表示感谢。由于编写组成员知识水平有限以及对材料的理解度和感知力不同，因此存在的问题以及错误在所难免，希望读者予以指正。

中国文化之旅 目录

（Contents） Part IGeography Chapter OneHeart of the Dragon 1.1The last hidden world——China 1.2Rice and swallow in the warm subtropical south of China 1.3The Karst and the caves 1.4The endangering wildlife of the South and the protection 1.5A review of the South of China Chapter TwoShangri?la 2.1Introduction 2.2The different ethnic groups and the dwelling animals 2.2.1The Dai people and the Water Splashing Festival 2.2.2The Lisu people and the Yunnan snub?nosed monkey 2.2.3The Chinese red panda 2.2.4Abundant plants and the Plant Hunters 2.2.5Various animals and the bamboo Chapter ThreeTibet 3.1Introduction of Tibet 3.2Tibetan religion 3.3Various wild creatures 3.3.1The hot spring snake 3.3.2The jumping spider 3.3.3Chiru 3.3.4Yak 3.3.5Yatsa gunbu 3.3.6The spiritual culture and conservation 3.3.7The black?necked crane 3.3.8The pika 3.3.9Threats to the wild animals 3.4Tibet?s most secret corner 3.4.1The Yarlung gorge 3.4.2Mount Kailash 3.4.3Tibet?s glaciers Chapter FourBeyond the Great Wall 4.1Introduction of the Great Wall 4.2The Northeast China 4.2.1The Black Dragon River and the Hezhe people 4.2.2Wild animals in the south of the Black Dragon River 4.2.3Changbaishan 4.3The Mongolian Steppe 4.3.1The grasslands 4.3.2The Mongolian and horses 4.3.3Bayanbulak 4.3.4Swans 4.3.5Gazelles 4.3.6Jiayuguan 4.4The Taklimakan 4.4.1The silk and the Silk Road 4.4.2Sea of Death 4.4.3Turpan oasis 4.4.4Kashgar 4.5Tian Shan 4.5.1Kazakhs 4.6The Junggar Basin 4.6.1Hamsters 4.6.2Wild horses 4.6.3Golden eagle and hunters 4.7Harbin Chapter FiveLand of the Panda 5.1Introduction 5.2Exploration journey 5.2.1Ideas about relations between man and nature in Beijing 5.2.2Influence of the Loess Plateau and the Yellow river on Chinese people 5.2.3Relations between man and wild animals in Qinling Mountains 5.2.4The relationship between the Chinese people and their environment 5.3Hope for human living in harmony with nature in China Chapter SixTides of Change 6.1Introduction 6.2Journey of cranes from north of China to the south 6.2.1The red?crowned cranes in northern China?s Haling Nature Reserve 6.2.2Friendship between swans and human in Mount Jinping 6.2.3Snakes and birds in Shedao Island 6.2.4Fishing and jellyfish in Chuwang Harbour 6.2.5Milu in Jiangsu Province 6.2.6Birds in Yancheng 6.2.7Living creatures in the Yangtze River 6.2.8From hunters to conservationist in Chongming Island 6.2.9Bigger invasion to birds and river life in Shanghai 6.2.10Tea planting in Tami Mountains 6.2.11Migrating birds in Hongkong harbour 6.2.12Chinese white dolphins in Landau Island 6.2.13Carol and carol reefs in the South China Sea 6.2.14The wild macaques in the Dongzhaigang Mangrove Reserve 6.3The path chosen for Chinese economic development and environmental protection Part IIChina——A Culinary Adventure Chapter SevenBeijing 7.1Introduction of the journey 7.2City dishes 7.2.1Noodle 7.2.2Stir?fry of aubergines with mild green chillies 7.2.3Zha Jiang Mian 7.3Wangfujing Night Market 7.4Jingshan Park and Ken?s growing up memory 7.5Hutong?s Peking Duck 7.6Local breakfast?Baozi with Intestine Soup 7.7Dumpling 7.7.1Making dumplings 7.7.2Cooking dumplings 7.8Ching?s growing up memory 7.9Countryside meals 7.9.1Stir?fry of pork and wild mushrooms 7.9.2Spring onion flatbread 7.9.3Corn porridge 7.10Ken?s Meeting Hongying 7.10.1Roasted and fried Chicken wing and Stir?fried cabbage 7.11Meeting Chef Dadong 7.11.1Sweet and sour duck balls 7.11.2Twice cooked crispy duck and apple salad 7.11.3Duck minced up with lettuce cups Chapter EightChengdu 8.1Chengdu?s spice market 8.2Fly restaurant Ming Ting 8.2.1Ma Po Dofu 8.3Visiting Jenny?s grandparents? house 8.3.1Pickles making 8.3.2Stir?fried rabbit meat 8.3.3Boiled fish dish 8.3.4Stir?fried crispy fragrant Sichuan sausage 8.4Street food 8.4.1Baozi bun 8.5Fondue 8.6Visiting pig farmers?Mr. and Mrs.Peng 8.6.1Pig?s ear salad 8.6.2Twice?cooked pork 8.7Visiting factory of Pixian bean paste 8.8People? Park 8.9Meeting Chef Li?Cantonese Executive Chef 8.9.1Crispy Aromatic Duck 8.10Panda 8.11Chef Yu Bo food art 8.11.1Guaiwei cucumber Chapter NineYunnan 9.1Yunnan cuisine 9.1.1Dai Minority cuisine 9.1.2Bulang minority cuisine 9.1.3Stir fried rice?noodles with broad beans and bamboo shoots 9.2Kashgar in Xinjiang Uyghurs Autonomous Region 9.2.1Naan Bread 9.2.2Roasted lamb 9.2.3Uyghur dish polo 9.2.4Laghman 9.2.5Chuchura Chapter TenGuangdong 10.1Cantonese cuisine 10.1.1Huangsha market 10.1.2Steamed Cantonese scallops 10.1.3Stir?fried razor clams 10.1.4Dim sum 10.1.5Yum cha 10.1.6Bao Hua road market 10.1.7Sweet and sour pork 10.1.8Black chicken soup 10.1.9Cantonese opera 10.2Ching?s Homecoming to Taiwan 10.2.1Zongzi 10.2.2Drunken prawns 10.2.3Stir?fried fresh clams 10.3Ken?s homecoming to Kaiping City 10.3.1Sweet and sour goose 10.3.2Bitter melon with black bean sauce 10.4Meeting at Hong Kong Part IIITraditional Festival Chapter ElevenReturning Home 11.1Mass migration 11.2Harbin 11.3Ice festival 11.4Light display Chapter TwelveReunion 12.1Coming home 12.2Beijing 12.3Celebration 12.4Bell Chapter ThirteenFestivity 13.1Getting together 13.2Hong Kong 13.3Fish market 13.4Dragon dance 13.5Temple fair 13.6Night parade and fireworks Part IVHistory Chapter FourteenAncestors 14.1The Qingming Festival 14.2The plain of the Yellow River 14.3The legend of King Yu 14.4The Shang Dynasty 14.5The Mound of Shang 14.6Taoism 14.7The first golden age of Chinese philosophy 14.8The First Emperor?Qin Shihuang Chapter FifteenTang Dynasty 15.1The Silk Road 15.2The Buddha 15.3Christianity 15.4The Crisis Chapter SixteenSong Dynasty 16.1Introduction 16.2The Golden Age 16.2.1Kaifeng 16.2.2The Festival of the River Kaifeng 16.2.3Cuisine 16.2.4Printing 16.2.5Civic values 16.2.6Su Song 16.2.7Religion 16.2.8Kick?ball 16.2.9Education 16.2.10Li Qingzhao

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