顺德特色菜 本书特色

顺德菜驰名粤港澳地区，素有“粗菜精做，妙在家常”的美誉。讲求食物的搭配，不时不食，菜式清鲜嫩滑而爽口。 书中的37道特色食谱，分为主菜、汤羹和小食三大类，都是地道的顺德佳肴，乐从鱼腐、鲜蛋蒸青蟹、姜撞奶以及糯米酿大肠等经典美食均收罗其中，教你煮出原汁原味的顺德好滋味，重温记忆中*深的乡情。

顺德特色菜 内容简介

本书精选37道食谱, 分为“主菜”、“汤羹”、“小食”三大类, 均为地道的顺德佳肴, 乐从鱼腐、鲜蛋蒸青蟹、姜撞奶以及糯米酿大肠等经典美食均收罗其中。

顺德特色菜 目录

主菜stir-fry

夜香脆鱼片

stir-fried sliced grass carpwith tuberose 2

甜酸鱼块 sweet and sour fishfillet 4

酸笋蒸鱼头

steamedbighead crap’s head withpreserved bamboo shoot6

豉汁蒸鱼嘴 steamed bighead crap’s mouthin black beansauce 8

红枣蒸生鱼 steamed snakehead with red dates 10

陈皮蒸白鳝 steamed eel with dried tangerine peel 12

香煎鱼骨 pan-fried fish bone 14

家乡焗鱼肠 traditional steamed grass carp intestines 16

乐从鱼腐 lecong fish puff 18

鲜蛋蒸青蟹 steamed mudcrab with egg 20

竹筒田鸡 steamed frog in bamboo22

豉汁蒸猪板筋 steamed pork backstraps in fermented bean sauce24

椒酱肉 minced pork in chilli paste 26

糯米酿大肠 pig's intestines stuffed with glutinous rice 28

蚬蚧牛肉 sauté beef in clam sauce 30

腐竹炆羊腩 stewed lamb belly with bean curd sheet32

威化纸包鸡 deep-fried wrapped chicken 34

梅子炆鸭 stewed duck with plum 36

紫萝鸭件 ginger pineapple duck 38

梅菜煎蛋角 pan-fried preserved vegetables with egg 40

肉末煎藕饼pan-friedlotus root with pork 42

杂菜炒鱼青 stir-fried vegetable and dace patty 44

节瓜煮粉丝 cook hairy ground with bean threads 46

虾子蛋白烩海参

stewed sea cucumber with shrimp roe and egg white 48

礼云子炆柚皮 braised pomelo skinwith crabroe 50

脆炸双酥 deep-fried double crumble 52

牛奶双拼 fried milk platter 54

汤羹dailysoup

剑花煲猪踭 nightblooming cereus and pork soup 56

薏米鸡汤 job’s tears chicken soup 58

鲜奶炖鸡 stewedchicken with milk 60

沙参玉竹鲫鱼汤 radix, yuzhu in carp soup 62

雪梨煲生鱼汤 snakehead pear soup 64

小食snack

xo酱炒肠粉 stir-fried rice rolls with xosauce 66

豉汁排骨蒸陈村粉steam chencun noodle with pork ribs 68

笼仔蒸荷叶饭 steam rice in lotus leaf 70

鲜奶绿豆沙 mung bean sweet soupwithmilk 72

姜撞奶 milkwithginger juice 74

英文菜谱recipes（englishversion）76

顺德特色菜 作者简介

宋宝莹：自小对烹饪有浓厚兴趣，曾在香港多家烹饪中心学习各地菜式的烹饪技巧。后于夏威夷大学附属HawaiiKauaiCommunityCollege进修相关课程。曾协助香港电视台拍摄美食短片。