| 制造技术基础(本科教材) |
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2020-09-24 00:00:00 |
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制造技术基础(本科教材) 本书特色
本书共分七章，主要内容有：制造技术理论基础、切削原理与刀具、金属切削加工方法与设备、典型表面加工方法、机械加工工艺规程设计、机床夹具、精密加工与特种加工、先进制造技术、机械制造业的环境保护等。教材十分注重学生获取知识、分析问题、解决工程技术问题的能力的培养，特别注重学生工程素质与创新能力的培养。
制造技术基础(本科教材) 目录
前言
第1章机械制造理论基础知识(Basic Knowledge of Mechanical Manufacturing Theory)
1?1金属切削基本概念(Basic Concepts of Metal Cutting) 1?1?1切削运动与切削要素(Cutting Motion and Cutting Factors) 1?1?2刀具角度(Cutter Angle) 1?1?3切削层参数与切削方式(Parameter of Cutting Layer and Cutting Mode)
1?2刀具材料(Cutter Material) 1?2?1刀具材料应具备的性能(Required Property of Cutter Material) 1?2?2常用刀具材料(Commonly Cutter Material)
1?3金属切削过程中的物理现象(Physical Phenomenon in Metal Cutting) 1?3?1金属切削的变形过程(Deformation Process of Metal Cutting) 1?3?2切削力(Cutting Force) 1?3?3切削热与切削温度(Cutting Heat and Temperature) 1?3?4刀具磨损与刀具寿命(Cutter Wear and Life)
1?4金属切削条件的合理选择(Selection of Metal Cutting Condition) 1?4?1工件材料的切削加工性(Cutting Machinability of Workpiece Material) 1?4?2刀具几何参数的选择(Selection of Cutter Geometric Parameter) 1?4?3切削用量的选择(Selection of Cutting Parameter) 1?4?4切削液的选择(Selection of Cutting Compound) 思考与练习题(Question and Excercise) 综合实训(Comprehensive Training)
第2章金属切削加工方法与设备(Metal Cutting Method and Equipment)
2?1金属切削机床的基本知识(Basic Knowledge of Metal Cutting Machine) 2?1?1金属切削机床的分类(Classification of Metal Cutting Machine) 2?1?2金属切削机床的型号(Model and Technology Parameter of Metal Cutting Machine)
2?2车削加工(Turning) 2?2?1车刀(Turning Tool) 2?2?2车床及其附件(Turning Lathe and Accessory) 2?2?3车削基本工艺(Basic Process of Turning) 2?2?4车削的工艺特点(Process Characteristics of Turning)
2?3铣削加工(Milling) 2?3?1铣刀(Milling Cutter) 2?3?2铣床及其附件(Milling Machine and Accessory) 2?3?3铣削的基本工艺(Basic Process of Milling) 2?3?4铣削的工艺特点(Process Characteristics of Milling)
2?4钻削、铰削加工(Drilling and Reaming) 2?4?1钻孔(Hole Drilling) 2?4?2扩孔(Hole Expanding) 2?4?3铰孔(Hole Reaming)
2?5刨削、拉削、镗削加工(Planing, Broaching and Boring)目录制 造 技 术 基 础2?5?1刨削加工(Planing) 2?5?2插削加工(Slotting) 2?5?3拉削加工(Broaching) 2?5?4镗削加工(Boring)
2?6磨削加工(Grinding) 2?6?1磨具(Abrasive Tool) 2?6?2磨床(Grinding Machine) 2?6?3磨削的基本工艺(Basic Process of Grinding) 2?6?4磨削的工艺特点(Process Characteristics of Grinding)
2?7精整和光整加工(Finished and Finishing Machining) 2?7?1研磨(Lapping) 2?7?2珩磨(Honing) 2?7?3超级光磨(Super Fine Grinding) 2?7?4抛光(Polishing)
2?8齿轮齿形加工(Gear and Its Profile Machining) 2?8?1铣齿(Gear Milling) 2?8?2滚齿(Gear Hobbing) 2?8?3插齿(Gear Shaping) 2?8?4齿形的精加工(Finishing Machining of Gear Profile)
2?9数控机床加工(Numerical Control Machining) 2?9?1数控机床加工的基本原理(Basic Principle of NC Machining) 2?9?2数控机床简介(Introduction to NC Machine) 思考与练习题(Question and Excercise) 综合实训(Comprehensive Training)创新案例(Innovation Case)
第3章机械加工工艺规程设计(Design of Machining Process Planning)
3?1机械加工工艺规程的基本概念(Fundamental Concept of Machining Process Planning) 3?1?1机械加工工艺过程的概念及组成(Concept and Composition of Mechanical Machining
Process) 3?1?2生产纲领与生产类型(Production Program and Type) 3?1?3机械加工工艺规程(Machining Process Planning)
3?2零件工艺性分析与毛坯的选择(Process Analysis of Workpiece and Selection of Blank) 3?2?1零件的工艺分析(Process Analysis of Workpiece) 3?2?2毛坯的选择(Selection of Blank)
3?3定位基准的选择(Selection of Location Datum) 3?3?1基准的概念及分类(Concept and Classification of Datum) 3?3?2精基准的选择原则(Selection Principle of Precision Datum) 3?3?3粗基准的选择原则(Selection Principle of Rough Datum)
3?4机械加工工艺路线的拟定(Formulation of Mechanical Processing Route) 3?4?1表面加工方法的选择(Selection of Surface Processing Method) 3?4?2加工阶段的划分(Division of Process Stage) 3?4?3工序的集中与分散(Centralization and
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